Regenerative All-Purpose Flour
- Regular price
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$9.99 - Regular price
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- Sale price
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$9.99
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Our All-Purpose Flour is milled from one of North America’s oldest surviving wheat varieties grown using organic and regenerative practices. Naturally lower in protein and gluten, White Sonora yields tender doughs and a delicate crumb — perfect for tortillas, pastries, and fine-crumb breads. Stone ground at Roaring Fork Mill in Carbondale, Colorado.
Protein: 11-11.5% | Ash: .45 | Falling number: 275
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