• A bottle of Kioke Reserve Tamari Soy Sauce is centered in a styled flat-lay composition with bowls of soybeans, salt, water, and green leaves on a beige and purple background.
  • Nutrition facts label for a product with a close-up of the product in the background.
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Kioke Reserve

Cedar Barrel-Aged Tamari Soy Sauce

$12.78
$12.78
Shipping calculated at checkout.

Kioke Reserve Tamari Soy Sauce is a premium Japanese tamari crafted using traditional brewing methods and slowly aged in cedar barrels for deep umami flavor, smooth balance, and rich aromatic character.

Made in Japan, this small-batch tamari soy sauce offers a clean-label, gluten-free alternative to traditional soy sauce while honoring the depth and craftsmanship of Japanese fermentation. It is all-natural, non-GMO, and made without artificial preservatives or added MSG.

Its rich, mellow flavor makes it highly versatile for everyday cooking, dipping, and finishing. Use as a dipping sauce for sushi, dumplings, and sashimi, or as a seasoning for marinades, stir-fry, soups, grilled vegetables, rice bowls, seafood, meats, and gluten-free cooking applications. From Kioke Reserve in Denver, Colorado. NET WT 4 fl oz

Ingredients

Water, Soybeans, Salt, Alcohol (from sugarcane).
A bottle of Kioke Reserve Tamari Soy Sauce is centered in a styled flat-lay composition with bowls of soybeans, salt, water, and green leaves on a beige and purple background.
Nutrition facts label for a product with a close-up of the product in the background.
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