Cedar Barrel-Aged Shoyu Soy Sauce
- Regular price
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$12.78 - Regular price
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- Sale price
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$12.78
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Kioke Reserve Shoyu Soy Sauce is a premium Japanese soy sauce crafted using traditional brewing methods and slowly aged in cedar barrels ("Kioke") for rich umami depth, smooth balance, and aromatic character.
Made on the western coast of Japan with just four simple ingredients โ mountain water, soybeans, wheat, and salt โ this small-batch shoyu honors Edo-era fermentation while offering a clean-label option for todayโs specialty food lovers. It is all-natural, non-GMO, and made without preservatives or added MSG.
Its deep and complex flavor makes it highly versatile for everyday cooking and finishing. Use as a dipping sauce for sushi, dumplings, and sashimi, or as a seasoning for stir-fry, soups, marinades, grilled vegetables, rice bowls, seafood, and meats. From Kioke Reserve in Denver, Colorado. NET WT 4 fl oz
Ingredients







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