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Roaring Fork Mill

Heritage Bread Flour

Regular price
$9.99
Regular price
Sale price
$9.99
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Our Heritage Bread Flour is made from regeneratively-grown Red Fife and White Sonora β€” cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.

With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike. Stone ground at Roaring Fork Mill in Carbondale, Colorado.

Protein: 11.7-12.2% | Ash Content: .62 | Falling Number: 300

Ingredients

Regenerative Organic Spring Wheat.
CONTAINS: Wheat

Eco-Friendly Information

- Regenerative Organic Certified
- Non-GMO
- No Additives
- Unbleached & Unenriched
- Colorado Grown & Milled

A stand-up pouch of Roaring Fork Mill Bread Flour on a light gray studio background. The package is predominantly warm yellow-orange with a cream lower section and black-and-white illustrated figures and wheat stalks.
The back of a bag of Flour of the Gods Colorado Organic Whole Wheat Flour, showing the &
Bag of bread flour from Roanoke Fork Mill on a light gray background
Create Your Own Gift Box

Create Your Own Gift Box

Shipped in custom printed, plastic-free, eco-conscious packaging and filled with your thoughtfully chosen products, these boxes make delightful gifts!

They’re going to love it!

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