Heirloom Wheat Dry Pasta - Rigatoni

2021 Good Food Award Winner from Pastificio of Boulder, Colorado

We are a craft pasta company primarily working with organic heirloom and ancient wheats. We source those unique varieties of wheat regionally and collaborate with CO farmers who grow them. The majority of our flour is fresh milled by us, in house. We craft our pastas using artisanal, Italian pasta making techniques. They are extruded in small batches, through bronze dies, then dried slowly at low temperature. Our pastas are bursting with flavor, are nutritionally superior, have the right, smooth texture and are more digestible. Our packaging is plastic-free, fully recyclable, and compostable.

𝐖𝐡𝐲 𝐝𝐨 𝐰𝐞 𝐮𝐬𝐞 𝐡𝐞𝐢𝐫𝐥𝐨𝐨𝐦 𝐚𝐧𝐝 𝐚𝐧𝐜𝐢𝐞𝐧𝐭 𝐰𝐡𝐞𝐚𝐭𝐬? Our pastas celebrate America’s rediscovery of the flavors of real wheat. Just as a winemaker blends unique varieties of grapes to make beautiful wine, in making our pastas we blend heirloom and ancient varieties of organic wheat that have deeper character, interesting flavors, higher nutrition and are more digestible.